New Year´s Eve 31/12/17

Hatraklin is celebrating the New Year with a special evening full of extraordinary wines, an exquisite menu and a casual yet celebratory atmosphere we´re so happy to provide.

Come celebrate with us and experience our carefully prepared menu designed especially for this once a year occasion.

 Price per guest: 470 NIS not including drinks and service


The menu includes the best dishes we have served since the establishment of

the restaurant 11 years


STARTERS

 Beef  Ceviche, Raw beef with pistachios and Coriander

 Fresh Fish Carpaccio, Finely sliced Fish with Citrus, radish and red onion

 Sirloin Carpaccio, Finely sliced Sirloin with parmesan cheese

 Chicken Liver Paté

Antipasti, A selection of roasted vegetables

 

  MAIN COURSE 

Seared Sirloin, Sliced Sirloin for individual roasting on a hot stone

 Entrecote Steak 400gr´, a succulent Rib-Eye cut served on a hot platter

 Butcher´s Cut, Skewered Butchers premium cut with potato fries

  Rocca Steak, Roasted Vagio Beef strips on water-crest and parmesan salad, baked potatoes and onions

Beef Fillet, in a beef stock reduction and mashed potatoes

Artichoke Ravioli or potato Gnocchi, In a cream sauce 

  
Fresh Fish Filet, In the chef´s sauce

 

DESSERT FOR TWO


 
A selection of handmade desserts


To order a place by this menu -  sent us an email

yossibo@gmail.com

or 
go to " book a table " button